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Broccoli Impossible Pie : Gluten Free

Broccoli Impossible Pie : Gluten Free I make this dish for breakfast or lunch in a small toaster oven, but it can be made in a standard oven too. You do not need expensive gluten free baking mixes for this wonderful dish.

Serves 3-4.


  • 10 oz frozen broccoli, thawed
  • 3/4 c besan (garbanzo bean flour)
  • 1 tsp baking powder
  • scant 1/2 tsp salt or to taste
  • 1/4 tsp pepper
  • 2 Tbsp butter
  • 1 egg
  • 1/2 c milk
  • 2 Tbsp sour cream
  • 1/2 c gluten-free melting cheese, chopped


  1. Preheat oven to 350 degrees and butter 6-cup casserole dish or pie plate. (If using toaster oven, no need to preheat.)
  2. Place broccoli evenly in bottom of casserole dish.
  3. In medium bowl, mix besan with baking powder, salt and pepper. Cut in butter with fork until evenly dispersed.
  4. In a small bowl, whisk together egg, milk, and sour cream until creamy. Add 1/2 of the cheese and stir. Add this egg mixture to the flour mixture and stir until a batter forms and no dry flour appears.
  5. Pour batter evenly over broccoli. Scatter the remaining cheese on top. Bake uncovered** for about 30 minutes or until golden brown on top and set up. Cool slightly before cutting in wedges or squares.

**(If using toaster oven, cover dish with foil before baking.)

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