Skip to content
  • by

Scalloped Chili Potatoes

Scalloped Chili PotatoesThis is an easy one-dish meal that is hearty and may be made for vegetarians or vegans.

Serves 4.


  • 1-20 oz can vegetarian chili
  • 1/2 c chopped onion
  • 1 medium tomato, chopped
  • 1 serrano pepper, seeded and minced
  • 2 Tbsp fresh minced cilantro
  • 1 clove garlic, minced
  • dash salt and pepper
  • 4 c golden potatoes, thinly sliced


  1. Preheat oven to 350 degrees F and oil a 2 quart baking pan.
  2. In a large bowl, blend together the chili, onion, tomato, serrano pepper, cilantro, garlic, salt and pepper.
  3. Spread 1/4 of the chili mixture in the bottom of the prepared pan. Add 1/3 of the potatoes on top in an even layer. Repeat twice. Spread remaining chili on top.
  4. Cover tightly with foil and bake 60-75 minutes or until potatoes are tender. Serve hot with a dollop of sour cream.

Leave a Comment

Your email address will not be published. Required fields are marked *