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Potatoes Au Gratin with Ham TVP

If you cannot find ham-flavored TVP, you may substitute the bacon-flavored variety. In any case, the celery, cheddar and onion will pack this dish with flavor. Serve as a side dish or main course. It has plenty of protein from the milk, cheese, and TVP.Potatoes Au Gratin with Ham TVP

Serves 4-5.


  • 4 medium potatoes, peeled and cut in 1/4 inch slices
  • 1 Tbsp all purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 c onion, chopped
  • 1/2 c cheddar cheese, shredded
  • 1 stalk celery, finely chopped
  • 1/4 c ham-flavored TVP, dry
  • 1 Tbsp margarine or butter (plus more for buttering the pan)
  • 1-10 oz can evaporated milk


  1. Preheat the oven to 375 degrees F. and butter a 9 x 9 x 2 inch baking dish or similar.
  2. In a bag, place the potato slices, flour, salt and pepper and shake vigorously until all slices are coated.
  3. In a medium bowl, mix together the onion, cheddar cheese, celery and dry TVP until well blended.
  4. Place half of the potato slices in the bottom of the buttered pan in an even layer. Sprinkle with half of the TVP mixture. Dot with a half-tablespoon of the margarine. Next add a layer of the remaining potatoes followed by the remainder of the TVP mixture. Dot with the last half-tablespoon of margarine and pour over the entire can of evaporated milk.
  5. Bake uncovered 45 minutes. Serve hot.

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