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Diced Chik and Spinach a la King

Diced Chik and Spinach a la KingThis down home dish is great for lunch or a light dinner. The ready-diced vegetarian chicken made by Worthington, makes this dish easy to put together!

Serves 4.


  • 1-10 oz pkg frozen chopped spinach, thawed
  • 1/2 c water
  • 2 tsp vegan Worcestershire sauce
  • 1 tsp minced rosemary
  • dash pepper
  • 1 c milk
  • 1/4 c all purpose flour
  • 1-13 oz can Worthington Diced Chik
  • 6-8 medium biscuits (or use buttered toast)
  • lemon slices for garnish


  1. Place spinach in a fine sieve and squeeze liquid out with hands.
  2. In a large pot, stir together water, Worcestershire sauce, rosemary, and pepper. Bring to boil on medium. Stir in spinach.
  3. Reduce heat to low. Simmer spinach 3 minutes.
  4. In medium bowl, whisk together milk and flour until smooth. Add to pot. Stir over low heat until thickened and bubbly.
  5. Add Diced Chik with broth. Cook another 2 minutes. Serve hot over biscuits. Garnish with lemon slices.

* I have used Worthington Loma Linda vegetarian products for many years, and I love them. Recently, I received samples of the newest Worthington Loma Linda products from Atlantic Natural Foods, and in the interest of full disclosure, I have used them in this recipe.

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