Baked Beans ala Terkettes

So easy and so yummy! This dish is great hot, and good cold as a picnic dish as well. Terkettes add a similar dimension as ham or pork often do to baked beans, yet they are completely fat free.

Serves 3-4.

Ingredients:

• 12 cloves garlic
• 1-15oz can vegetarian baked beans
• 10 oz Terkettes with their broth
• 1 small onion, chopped
• 1/2 c canned pineapple chunks, drained
• 1 Tbsp molasses
• 1/2 tsp Hungarian paprika
• 1/4 tsp black pepper
• 2 Tbsp butter

Directions:

1. Preheat oven to 375 degrees F.
2. Leaving the individual cloves of garlic in their peel, place them on a small baking tray and roast them for about 20 minutes, turning once, or until they start to brown.
3. Cool until you can handle them and squeeze them onto a 9.5 inch pie plate.
4. Add the beans, Terkettes, onion, pineapple, molasses, paprika, and pepper. Stir to blend well.
5. Dot liberally with butter and bake for 1 hour.
6. Serve with crusty rolls.