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Eggless French Toast


We ran out of eggs recently, and tried making French toast without them. They came out so good! They do tend to stick to the pan a bit though, so loosen them up after a minute of so and add butter as needed.

Serves 2.


  • 3/4 c milk
  • 2 Tbsp corn starch
  • 2 Tbsp brown sugar
  • pinch salt
  • pinch nutmeg
  • 4 thick slices bread
  • 2 Tbsp butter


  1. In a shallow pan such as a pie plate, beat the milk, corn starch, brown sugar, salt and nutmeg with a fork until creamy.
  2. Dip each of the four slices of bread in the batter and set aside.
  3. Preheat a griddle or skillet over medium heat. Melt some of the butter; fry the French toast a minute before loosening it. After another minute or so, turn it over and brown the other side. Add butter as needed and repeat with all 4 slices.
  4. Serve hot with maple syrup and vegetarian sausages.

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