Asian Pickled Onions

Red onions look beautiful in this tasty treat, however the plain white or yellow onions will taste just as good.

Makes about a quart.

Ingredients:

• 2 medium large red onions, thinly sliced in semi-circles
• 6-8 sprigs fresh thyme
• 1/2 c seasoned rice vinegar
• 2 tsp kosher salt
• 1/2 tsp Japanese chili flakes
• 2 cloves garlic, peeled, crushed
• 3/4 c boiling water

Directions:

1. Place onions and thyme in quart-sized jar.
2. Pour in vinegar, salt, chili flakes and garlic. Stir with chop stick.
3. Add boiling water; stir again.
4. Cover. Allow to stand at room temperature for a few hours, or until onions are submerged in pickling liquid.
5. Refrigerate at least one day before first use.
6. Note: This recipe will keep well under refrigeration for up to 2 weeks.