
This dish can also be made in a rice cooker. Just be sure to set a timer for the 20 minutes.
Serves 2-3.
Ingredients:
- 1/2 (12.7 oz can) unMEAT Roast Beef Style
- 1 c water
- 1 Tbsp vegetarian beef bouillon powder
- 1/3 c onion, coarsely chopped
- 1/3 c bell pepper, coarsely chopped
- 1/3 c carrots, sliced
- 1 medium potato, peeled, cut in bite-sized pieces
Directions:
- In medium sized pot, add all ingredients and stir well.
- Cook over medium heat until boiling.
- Reduce heat to low. Cover and simmer 20 minutes, or until veggies are fork tender.