Curried Roman Beans

Roman beans, also known as cranberry or borlotti beans, are meaty and filling. They are perfect for a quick and easy vegan main course, such as this delicious curried dish!

Serves 4-5.

Ingredients:

• 2 (15 oz) cans Roman beans
• 1 medium onion, chopped
• 1 T butter
• 2 tsp curry powder
• 1 tsp ground coriander seed
• 1/2 tsp turmeric powder
• 1/4 tsp salt
• 1-1 1/2 c coconut milk
• 3 c hot cooked rice
• 1 sliced lemon
• 1/4 c nuts
• 1/4 c raisins

Directions:

1. Rinse and drain beans; set aside.
2. In a heavy 2-quart or larger pot, melt the butter over medium low heat. Add onions and sauté 5 minutes.
3. Stir in curry powder, coriander, turmeric and salt for 30 seconds.
4. Pour in the coconut milk and drained beans. Bring to boil on medium. Reduce heat and simmer 10-15 minutes, stirring often.
5. Serve hot on beds of rice. Place slices of lemons on the sides. Sprinkle with nuts and raisins.