Tofu Fried Rice

This is my own way of doing fried rice. It may not be authentic, but it is a hit here at home. Use brown or white leftover rice.

Serves 4.

Ingredients:

• 1 tsp toasted sesame seed oil
• 2 tsp vegetable oil
• 2 stalks celery, sliced
• 2 medium carrots, peeled and thinly sliced
• 1 c frozen peas
• 6-8 oz extra firm regular tofu, drained dry and diced
• 2 c cooked rice, chilled
• 1 Tbsp stir fry sauce
• 1 Tbsp soy sauce
• 1 Tbsp sweet chili sauce

Directions:

1. In a large wok or skillet, warm the sesame oil and vegetable oil over medium heat. Add the celery, carrots, peas, and tofu. Saute 5 minutes.
2. Stir in the rice, stir fry sauce, soy sauce, and sweet chili sauce and cook briefly, until uniformly hot and well blended. Serve immediately.