Salami Pasta Salad : Vegetarian

Use our recipe for Salami Seitan to make this delicious pasta salad, or use your favorite vegetarian cold cuts.

Serves 4.

Ingredients:

• 1 c uncooked small pasta
• 1/3 c chopped green onions
• 1/3 c red bell pepper, chopped
• 1/3 c green bell pepper, chopped
• 1/2 c cubed veggie salami (seitan)
• 1/2 c cubed cheddar cheese
• 1/4 c parsley, minced
• 2 Tbsp capers, rinsed and drained (or use 1/4 c sliced ripe olives)

Dressing:

• 2 Tbsp olive oil
• 1 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 4 tsp sugar
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper

Directions:

1. Cook the pasta according to package directions. Drain, cool, and place in a large bowl.
2. Add the onions, red bell pepper, green bell pepper, cubed salami, cubed cheddar, parsley, and capers and toss to combine.
3. In a small bowl or cup, whisk together the olive oil, lemon juice, vinegar, sugar, oregano, salt and pepper. Add this to the pasta mixture and toss.
4. Cover tightly and refrigerate at least 4 hours before serving.