Parsley

Savory Chard Wedges

by SallyK
June 10, 2016

I have been cooking vegetarian meals for over 50 years, and enjoy sharing my recipes. It’s fun to explore the many new meat substitutes and unusual grains that have become available to modern cooks. In addition, I like to pull out the traditional, hearty vegetarian recipes I started out with. Most of my cooking is lacto-ovo vegetarian style, in that it includes dairy products and eggs. However, there are many vegan recipes on this site. Thank you for stopping by!

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I have been cooking vegetarian meals for over 50 years, and enjoy sharing my recipes. It’s fun to explore the many new meat substitutes and unusual grains that have become available to modern cooks. In addition, I like to pull out the traditional, hearty vegetarian recipes I started out with. Most of my cooking is lacto-ovo vegetarian style, in that it includes dairy products and eggs. However, there are many vegan recipes on this site. Thank you for stopping by!

Search

Vegetarian Underground on Twitter
Contact us with Email
Subscribe to Our RSS Feed

Neve | Powered by WordPress