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Brussels Sprouts

Brussels Sprouts Salad

by SallyK
January 1, 2018

Easy Baked Tofu Stew

by SallyK
February 5, 2012May 16, 2022

Tempura Terkettes with Dipping Sauce

by SallyK
August 4, 2010May 16, 2022

Photo of Sally K.

I have been cooking vegetarian meals for over 50 years, and enjoy sharing my recipes. It’s fun to explore the many new meat substitutes and unusual grains that have become available to modern cooks. In addition, I like to pull out the traditional, hearty vegetarian recipes I started out with. Most of my cooking is lacto-ovo vegetarian style, in that it includes dairy products and eggs. However, there are many vegan recipes on this site. Thank you for stopping by!

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Photo of Sally K.

I have been cooking vegetarian meals for over 50 years, and enjoy sharing my recipes. It’s fun to explore the many new meat substitutes and unusual grains that have become available to modern cooks. In addition, I like to pull out the traditional, hearty vegetarian recipes I started out with. Most of my cooking is lacto-ovo vegetarian style, in that it includes dairy products and eggs. However, there are many vegan recipes on this site. Thank you for stopping by!

Search

Vegetarian Underground on Twitter
Contact us with Email
Subscribe to Our RSS Feed

Neve | Powered by WordPress