Stilton Blue is a special blue cheese made in the UK, my family's favorite! If you cannot find it, use Roquefort, Gorgonzola, or any Blue Cheese instead.
Here is a vegan salad that is loaded with complete protein. It is a light dish that is perfect for a hot summer day. Be sure to use mild onions in this dish. If they are too sharp, soak them in water for several hours, before draining and patting dry.
This is a sweet salad with exotic spices in the background. Creamy potatoes with a nice bit of crunch in the vegetables! Use store-bought Old Bay or make your own here!
This salad may be made a day ahead of a special dinner. It keeps well when covered and refrigerated. We like it for a light, low-calorie lunch.
This is a crunchy salad that goes well with spicy dishes. It packs well in lunch boxes, and may be used as an appetizer as well with its refreshing, slightly sweet flavor.
This salad has no added oils or fats other than what is in the yogurt. It has a fresh, crunchy texture and taste.
Fresh green beans paired with baby corn are especially nice when dressed with a lovely vinaigrette. This salad is best chilled.
Use non-genetically modified, organic soybeans for best results. This low-fat, high-protein salad is a great take-along dish for a potluck supper.
This beautiful salad can make a main course luncheon dish or side salad for a vegetarian meal. It is the perfect bring-along Autumn salad!
This waldorf salad has an exotic flare with the starring role of the persimmon. Choose firm persimmons that are just ripe and still have "bite" to them.