Cabbage is readily available, inexpensive, keeps well, and is so nutritious! Here is a traditional recipe, using a vegetarian meat substitute. It is so delicious!
This recipe is based on an authentic Mexican recipe given me by a friend. If the oil seems excessive, remember that most of it will be drained off, and may be stored in the refrigerator for repeated use. This rice is fluffy, yet moist and full of flavor.
I like to serve this dish with my Do-Ahead Cheese Enchiladas for an easy vegetarian dinner to serve for company. Delicious!
Joffof is a West African classic dish that combines spicy rice with fried bananas or plantains. It is often served with chicken, and in this vegetarian version, I use Worthington FriChik for an authentic flavor.
Makes about 3 cups.
Makes about 2 1/2 cups.
Turn an inexpensive cabbage into a fantastic vegetarian entree with this simple recipe!
This easy dish has a lime and chili flavor. It's a delicious way to use leftover rice, but be sure to make the rice with my recipe for Vegetarian Perfect Rice for best results!
There are so many ways to make basic, long grain white rice, but this is my favorite, fool-proof method.