Traditional Indian Cauliflower Curry (Aloo Gobi) is extra nutritious and satisfying with the addition of textured vegetable protein.
For a vegetarian meatloaf that holds together nicely and pairs well with potatoes and veggies, try this easy, pecan loaf!
With Autumn only weeks away, I hope you enjoy this recipe. It makes a complete vegan meal in about 40 minutes! I used Dixie Diners' Club Chicken (Not!) Strips for the TVP chunks, but other brands are good too./p>
Here is a high protein, vegetarian main course with a Greek twist. Add lemon slices or Tzatziki Sauce.
This easy roasted dish is especially nice served on a bed or kale or other greens.
This recipe also works well with extra firm tofu that has been pressed and well-dried.
This vegetarian meatloaf makes a good main course when served with mashed potatoes and veggies. Leftovers make wonderful meatloaf sandwiches. (I like them laced with ketchup!)
If you crave a tasty vegetarian Indian dish that is easy enough to make on a weekday night, this may be what you are looking for! I froze my tofu, thawed it, and gently squeezed out the moisture before browning. This step makes the texture a bit more "meaty". However, the recipe will work well with fresh tofu, as long as you have the firm or extra firm variety.
I like the Dixie Diners' Club textured vegetable protein products, such as their Chicken (Not!)™ chunks. However, you can substitute any brand of vegetable protein chunks and use the vegetarian chicken broth to flavor them. This makes a tasty and comforting meal, and is really easy to make on the stove top!
This tasty dish will make tofu lovers out of just about anyone! It's easy to make, low in fat, and high in protein. I like to serve it with fried rice.