This easy, flavorful casserole contains enough protein for a main dinner course. It is made from items you may have on your pantry shelves and in your freezer.
Use my recipe for Vegetarian Pepperoni or a store-bought variety in this recipe. Either way, this pizza-like omelet will be perfect for a dinner, lunch or breakfast entree.
The eggplant in this pie really shines and remains firm and tender. The combination of spices brings out the nutty goodness of the wheat germ component.
This is an Americanized version of my Kookoo Sabzi, a Persian herb dish. I think the flavors are wonderful, and the dish is loaded with vitamins and minerals. If you have an abundance of chard in the garden, this is the recipe to make!
This lovely Japanese omelet is based on a recipe given me by a dear friend. The omelet is spiral shape and has a slight sweetness, making it perfect for a light dessert, bento treat, or breakfast dish.
Makes 16 deviled half-eggs.
Makes 14-16 croquettes