This is a very basic, easy-to-make honey cake. It is based on on a recipe that is over 100 years old!
Shoofly pie is a molasses crumb pie that was originally developed to celebrate the 100th anniversary of the signing of the Declaration of Independence in Philadelphia. If you are looking for an unusual, historically significant treat, this may be the recipe for you!
Not too sweet, and full of fiber and protein, these vegan cookies are a healthy dessert or snack.
This old-fashioned spice cake is adapted from a 1954 Westinghouse Cookbook recipe. It is slathered with my creamy Mascarpone Caramel Icing. I hope it is as big a hit with your family, as it was with mine!
Want a quick dessert that is not too sweet and perfect for a lovely vegetarian meal? This cake will be just the thing!
Those Halloween pumpkins are ready now for some tasty pie baking, but boiling pumpkin makes them too watery. I like to roast them without any water at all!
If you have leftover or day-old biscuits, here is a delicious way to use them. Any stone fruit, whether peaches, apricots, plums, etc., would work in this recipe.
The orange zest pairs very nicely with chocolate in these easy-to-make cookie bars. Not too sweet, they are great with a cup of coffee!
This honeyed dessert is the perfect finish to a good vegetarian, Greek dinner. The floral tones of the lavender add a nice touch to this traditional treat.
We recently found a Scottish thistle mold for shortbread in a second hand store. I have used it to make a shortbread that is slightly lower in sugar and much higher in protein. It melts in your mouth with its buttery flavor!