Category Archive: "Bread"

Milk Bread

Standard Post / # / Sally K / 2016-11-14 @ 02:12 PM / "Bread" / 0 /

Milk Bread

This recipe is based on the Back to Basics Readers' Digest series, and is a basic bread recipe. I get the 2-pound bags of all purpose flour at the dollar store, and they are the perfect amount for this recipe. The loaves slice nicely for sandwiches, toast well, and freeze well.

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Pumpkin Pomegranate Muffins

Standard Post / # / Sally K / 2016-10-12 @ 10:00 AM / "Bread" / 0 /

Pumpkin Pomegranate Muffins

Pomegranate seeds, also called pomegranate berries, are loaded with nutrition and sweetness. They blend well with the flax seeds in this recipe, and the muffins stay moist and delicious for a few days after baking.

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Buttermilk Scones

Standard Post / # / Sally K / 2016-07-25 @ 07:52 AM / "Bread" / 0 /

Buttermilk Scones

I use my Scottish shortbread pan for a great Scottish specialty, Buttermilk Scones. The pan makes it easy to shape and cut the scones in wedges, and allows the sides to crisp up. The scones come out flaky and moist, yet crunchy on the outside.

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Sprouted Kamut Flatbread

Standard Post / # / Sally K / 2016-06-03 @ 10:29 AM / "Bread" / 0 /

Sprouted Kamut Flatbread

Kamut is a brand of organic Khorasan wheat berries that is readily available in my area. It can be a bit too chewy for some, even when well-cooked. When sprouted though, it is very tender and easy to digest. It tastes wonderful in this flatbread and makes the bread extra moist.

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