Tofu Turnip Stir-Fry

Quick and easy, this is a high protein dish and has the wonderful flavors of turnips and red cabbage.

Serves 4.

Ingredients:

• 1 Tbsp vegetable oil
• 1 Tbsp toasted sesame seed oil
• 12 oz diced extra firm tofu (1/3 inch)
• 1 Tbsp minced ginger root
• 1 Tbsp minced garlic
• 2 c peeled, diced turnip (1/3 inch)
• 3 c chopped red cabbage
• 1 c chopped onion
• 1 c chopped bell pepper
• 1/2 c veganchicken style broth
• 2 Tbspsoy sauce
• 1 tsp soy miso paste
• 1 Tbsp cornstarch
• 1 Tbspmirin (sweet rice wine)
• 2 Tbsp sunflower seeds

Directions:

1. Heat vegetable oil in a large wok or heavy skillet over medium-high heat. Add tofu and brown on all sides. Remove to holding bowl.
2. Add sesame oil, ginger and garlic; stir-fry 30 seconds.
3. Add turnip, cabbage, onion, and bell pepper; stir-fry 3-5 minutes or until crisp-tender.
4. Combine broth, soy sauce, cornstarch, and mirin in a small bowl; add to pan. Bring to a boil; cook 1 minute, stirring constantly.
5. Add back tofu and stir; sprinkle with sunflower seeds. Serve hot over steamed brown rice. If desired, garnish with chives.