Persimmon Green Salad

I was fortunate to receive a gift of lovely California grown persimmons this autumn. Here is the delicious salad I made with them:

Makes 4 large servings of salad.

Ingredients:

• 1 large bunch mixed salad greens
• 2 firm, ripe persimmons
• 1/2 c Brazil nuts, roughly chopped
• 1 recipe Persimmon Salad Dressing

Directions:

1. On each of 4 large salad plates/bowls, place a large bed of chilled salad greens.
2. Slice the firmer persimmons on top and sprinkle on the Brazil nuts.
3. Drizzle about 2-3 tablespoons of the dressing on top of each salad and serve.