Perfect for a cool Autumn day, this chili may be served vegan style, with sliced green onions and a dollop of vegan sour cream on top, or as a hearty vegetarian dish with shredded cheddar cheese. It also makes a great "Chili Mac". Simply mix cooked macaroni into the chili just before serving.
These are the buns I made for our Independence Day celebration. I used almond milk and vegan butter. Once baked and cooled, I filled them with falafel burgers and tahini sauce. They were a big hit!
When I am dieting, I like to substitute chayote for potatoes in many dishes. They have less than half the calories, and provide the same filling, satisfying texture. This vegan soup is especially appreciated on those cooler Fall evenings.
This is an easy vegan dinner that is full of flavor. To add extra protein, you may sprinkle with peanuts before serving.
Roman beans, also known as cranberry or borlotti beans, are meaty and filling. They are perfect for a quick and easy vegan main course, such as this delicious curried dish!
I have reworked an earlier recipe in order to make a healthier, crunchier snack. I like to serve this on table game nights, but this is also a great snack for sports events or to pack in a lunch box. Enjoy!
Red cabbages are high in antioxidants and contain more vitamin C per serving than do oranges. Here is a slightly sweet, refreshing salad you can make with red cabbage. It's easy and delicious!
This is a piquant, savory dressing that goes especially well on mixed greens. I use here it on a chard, kale and red sweet pepper mix. Delicious!
These tortillas are perfect for burritos, wraps, or just as a bread serving with butter. They hold together nicely and are especially good with added chili peppers (or a sprinkling of red chili pepper flakes).
We have an opuntia cactus (prickly pear) plant in the garden, and we harvest the pads (nopales) to make this pickled dish. You can buy pre-trimmed, cut nopal in many supermarkets if you do not have access to the fresh variety. This is a spicy condiment that goes great with burritos or other Mexican dishes. It is also wonderful on veggie burgers.