Here is a salsa fresca without cilantro, and with plenty of kale instead. It is great as a dip with tortilla chips. It is also a nice accompaniment to burritos, black bean burgers, and a wide array of other dishes.
This is an easy way to make a delicious hot sauce for all your Mexican, Central and South American special dishes. I am told this sauce is similar to the Rubios Restaurant sauce. Hope you like it!
This recipe was developed by my daughter, and it's so good that we make it almost every week lately! Despite the luxuriousness of this soup, it is not high in calories. It makes a good main dish or, in a small bowl, the perfect start to a good dinner.
This version of eggplant pasta has a lovely fresh flavor. You will learn to love eggplant, if you make this dish!
Use my recipe for Vegetarian Pepperoni or a store-bought variety in this recipe. Either way, this pizza-like omelet will be perfect for a dinner, lunch or breakfast entree.
If you have run out of enchilada sauce, as I did recently, or you just want a better tasting sauce than store-bought varieties, try this easy, quick version. It will make your enchiladas taste spectacular!
The eggplant in this pie really shines and remains firm and tender. The combination of spices brings out the nutty goodness of the wheat germ component.
Delicious served in bowls with a crusty bread, or spooned on top of a bed of brown rice, this is a healthy American Southern dish for the whole family.
Here is a high-protein dip that is wonderful with crunchy tortilla chips, corn chips, pita chips and/or vegetable sticks. Enjoy it at your next party!
Great for a picnic or Fourth of July celebration, this salad is crunchy and tangy. Serve with veggie burgers and potato salad for a real treat.