Tag Archive: "textured vegetable protein"

Vegetarian Sausages in Casings

Standard Post / # / Sally K / 2017-06-07 @ 02:45 PM / "Miscellaneous and Basic Recipes" / 0 /

Vegetarian Sausages in Casings

Vegan plant-based sausage casings may not hold up to the heat in this particular recipe, but I have had success with the cellulose casings as well as with aluminum foil. I make this large recipe using a sausage stuffing machine. The sausages are then frozen and ready for use. The seasonings in this recipe is mild so that they can be used for breakfast, in sandwiches and various ethnic dishes. Slice them for use in stews and casseroles as well!

More


Fava Bean Soy Lamb Stew

Standard Post / # / Sally K / 2017-05-08 @ 11:15 AM / "Soup and Stew" / 0 /

Fava Bean Soy Lamb Stew

I like to use Betta Foods textured vegetable protein in my cooking, as the texture and flavor is excellent. If you cannot find this product, use your favorite soya protein, or substitute mushrooms for the TVP. I leave the outer skin on the fava beans for this recipe. It is mildly chewy but adds to the flavor of the stew.

More