This recipe produces a crisp Italian bread that I like to use for roasted Eggplant or Pepper Sandwiches. It slices nicely, has a good texture, and can hold up to marinara sauce..
You do not need a fancy pasta roller to make good noodles at home. Just roll them thinly on a lightly floured surface, and cut them with a pizza cutter. I combined them with a frozen vegetable blend that included edamame beans, boosting the protein of this easy meal.
Makes 9 square pieces.