These muffins make a great after-school snack with a glass of milk. They are also excellent for breakfast with coffee or tea.
This delicious healthy recipe has a modest sweetness and plenty of hearty goodness in the wheat germ, nuts and raisins.
If you like dark chocolate and crave something sweet, here is an easy recipe that has no artificial ingredients or white sugar!
I've listed this dish as a side dish, however it is so high in complete protein, that it may be used as a main dish and served with raw vegetables and fruit. It is so delicious!
I have been making homemade ricotta cheese lately, and have plenty of good liquid whey left over from the curdling process. It can be used in making bread, pancakes, and even in these delicious breakfast muffins. They require no eggs!
This is a refreshing, beautiful salad that may be served as a side or for a main course. Let me know how you like it!
Dry baby Lima beans are cooked in Indian spices and served with whole wheat naan bread, pasta or rice.
Many bran muffin recipes call for bran cereal, but this one uses a good amount of miller's bran, or wheat bran. It makes a lovely breakfast or lunchbox treat.
Makes 8 large cookie bars.