This is a very basic, easy-to-make honey cake. It is based on on a recipe that is over 100 years old!
Easy and economical, your family will love this vegetarian dish!
This is a quick and easy side dish that features parsnips. Sweet, tart, and roasted to perfection!
You never quite know what you are getting with store blended chili powder. This is a blend I like for my own chili powder. It does not have much heat, is not heavy on the cumin, yet provides a good, rich depth of seasoning. It can be used with other spices for many South and Central American dishes.
If you have run out of enchilada sauce, as I did recently, or you just want a better tasting sauce than store-bought varieties, try this easy, quick version. It will make your enchiladas taste spectacular!
Want a quick dessert that is not too sweet and perfect for a lovely vegetarian meal? This cake will be just the thing!
A touch of ginger and brown sugar takes this recipe over the top. This low calorie dish goes especially well with my vegetarian Lentil Loaf recipe!
This is a quick, easy way of preparing a vegetarian/vegan entree or side dish. Everyone will enjoy this dish on a bed of couscous or rice.
For the freshest baking mix, it's best to make it yourself. This baking product is very handy in making quick desserts, biscuits and appetizers such as my Zucchini Bites.
Roman beans, also known as cranberry or borlotti beans, are meaty and filling. They are perfect for a quick and easy vegan main course, such as this delicious curried dish!