This makes your salad tangy and creamy. For a lighter version of honey mustard dressing, try my yogurt based version.
If you have a strong stand mixer with a dough hook, be sure to check out this recipe. It requires little work, yet produces a good loaf of wheat bread!
This dish surprised me with its perfect flavor combinations. It is a fragrant, inviting luncheon or supper dish.
This is a very basic, easy-to-make honey cake. It is based on on a recipe that is over 100 years old!
Easy and economical, your family will love this vegetarian dish!
This is a quick and easy side dish that features parsnips. Sweet, tart, and roasted to perfection!
You never quite know what you are getting with store blended chili powder. This is a blend I like for my own chili powder. It does not have much heat, is not heavy on the cumin, yet provides a good, rich depth of seasoning. It can be used with other spices for many South and Central American dishes.
If you have run out of enchilada sauce, as I did recently, or you just want a better tasting sauce than store-bought varieties, try this easy, quick version. It will make your enchiladas taste spectacular!
Want a quick dessert that is not too sweet and perfect for a lovely vegetarian meal? This cake will be just the thing!
A touch of ginger and brown sugar takes this recipe over the top. This low calorie dish goes especially well with my vegetarian Lentil Loaf recipe!