I have cut the sugars down in these cookies so they are just sweet enough. They bake up nicely and are crisp on the outside and chewy on the inside.
Not too sweet, and full of fiber and protein, these vegan cookies are a healthy dessert or snack.
This high-protein sandwich filling has a good texture and spreads easily. The pecans and honey lend a sweet background note to the lentils.
To make creamy breakfast grits, you need to cook them in milk. Adding honey and chopped nuts, makes them a real treat!
This lovely cake is not too terribly sweet and is so moist and delicious! Use ripe bananas, but not overly ripe!
Over the holidays, you may share a table with non-vegetarians. Here is a do-ahead dish that is a delicious vegetarian main course, as well as a traditional side dish for all.