These grits go well with black-eyed peas, greens and squash, making them the perfect choice for a Southern (American) dinner.
This flavorful dressing is great on a green salad and also as a marinade for tofu and other vegetarian main courses.
These muffins are light and mildly sweet, with a good cornmeal flavor. They have enough grains and nuts in them to make them a good addition to the breakfast table.
This is a refreshing, beautiful salad that may be served as a side or for a main course. Let me know how you like it!
Makes about 4 dozen small treats.
Makes about 3 cups of little treats.
This is a light vinaigrette with some interesting flavor tones from the roasted garlic and peanut butter. Salads with this dressing are especially good with a sprinkle of peanuts on top.
Makes about one-half cup.