This easy stove-top vegan recipe is a great way to serve fresh chard straight out of the garden.
The Greek-inspired salad in this recipe is great by itself, or stuffed inside a pita or tortilla wrap. Fresh and delicious!
This olive sauce goes especially well with mushroom, butternut squash or cheese-filled tortellini. Serve with garlic bread, and an Italian salad.
Makes 18 party sandwiches.
Makes 10 pasties.
Makes one extra large loaf.