For a vegetarian meatloaf that holds together nicely and pairs well with potatoes and veggies, try this easy, pecan loaf!
This vegetarian meatloaf makes a good main course when served with mashed potatoes and veggies. Leftovers make wonderful meatloaf sandwiches. (I like them laced with ketchup!)
Use this vegan pepperoni in omelets, casseroles, pizza, sandwiches and many other vegetarian dishes. It adds a spicy kick to your recipes.
For people with sensitivities to soybeans, this vegetarian sausage may be a welcome breakfast treat! Leftover patties freeze well too and can be reheated whenever needed.
This meaty little dish has a wonderful Italian flavor and is easy to whip up at the last minute. Use homemade marinara or your favorite store brand.
These little faux chicken nuggets are chewy and delicious. Besides serving them for snacks, you can use them for lunchbox protein sources or in casseroles.
This tofu "meatloaf" holds together nicely. If you do not have a food processor, chop the vegetables finely and blend well for best results.
I used khorasan wheat berries, which are a long, thin, highly nutritional variety, but any wheat berries will work. To cook them, try my recipe for Casserole-Ready Wheat Berries.