This is a crunchy salad that goes well with spicy dishes. It packs well in lunch boxes, and may be used as an appetizer as well with its refreshing, slightly sweet flavor.
This flavorful dressing is great on a green salad and also as a marinade for tofu and other vegetarian main courses.
This waldorf salad has an exotic flare with the starring role of the persimmon. Choose firm persimmons that are just ripe and still have "bite" to them.
Most Mexican restaurants and taco stands in Southern California carry a delicious beverage made of hibiscus flowers. In Spanish, it is called “Agua de Jamaica” and it is a sweet and tart fruit punch. Here is my 'sun tea’ version, one which may be made without heating up the house.
Low in calories and fat, this side dish can also serve as a salad or appetizer. The flavor is wonderful!
Makes about 1/3 cup of dressing.
Makes 3 cups.