Perfect for a cool Autumn day, this chili may be served vegan style, with sliced green onions and a dollop of vegan sour cream on top, or as a hearty vegetarian dish with shredded cheddar cheese. It also makes a great "Chili Mac". Simply mix cooked macaroni into the chili just before serving.
If you have an abundance of arugula as I did this week, this is a great way to use it! Use home-cooked or canned lentil to make this simple, healthful dish.
Here is a high-protein dip that is wonderful with crunchy tortilla chips, corn chips, pita chips and/or vegetable sticks. Enjoy it at your next party!
This vegetarian version of Sloppy Joes has all the spice and flavor of the original. I like to serve it on homemade Buttermilk Burger Buns. (Recipe for the buns is coming soon!)
This mildly seasoned dish allows the flavors of the lentils to shine. Serve as a vegetarian entree or side dish. Delicious!
This healthy stew has a rich flavor and will make you feel great!
Worthington Loma Linda now makes a convenient canned vegetarian chorizo that may be used to spice up some of your favorite dishes. The whole family will love this dish!
Makes 2 (8") pepperoni logs.
Makes about 1 quart. Prep: 12 minutes. Cooking 10 minutes. Total Time: 22 minutes.