Perfect for a cool Autumn day, this chili may be served vegan style, with sliced green onions and a dollop of vegan sour cream on top, or as a hearty vegetarian dish with shredded cheddar cheese. It also makes a great "Chili Mac". Simply mix cooked macaroni into the chili just before serving.
Your whole house will smell like you are cooking ground beef hamburgers with this recipe. Serve on soft buns with avocado, mayo, and chopped onion for a special treat.
Makes 2 quarts.
Makes 1 1/2 cups.