This hummus dip has an Indian flare and goes especially well with pieces of my Sweet Potato Roti (recipe coming soon!) Great for a party or appetizer!
This salad may be made a day ahead of a special dinner. It keeps well when covered and refrigerated. We like it for a light, low-calorie lunch.
This is a quick, easy way of preparing a vegetarian/vegan entree or side dish. Everyone will enjoy this dish on a bed of couscous or rice.
I use the leaves, stems and peeled bulb of the kohlrabi in making this delicious vegan chowder. The corn rounds can be eaten most easily by lifting with your soup spoon and eating around the cob.
Using dulse flakes, or other flaked seaweed or nori, can add a seafood flavor to tofu. I like to serve these snack sticks at room temperature or chilled with hot sauce or tartar sauce.
Dry baby Lima beans are cooked in Indian spices and served with whole wheat naan bread, pasta or rice.
Makes 4 large falafel waffles.
Makes 5-6 medium waffles.