Tag Archive: "eggs"

Spaghetti Squash Squares

Standard Post / # / Sally K / 2016-08-09 @ 01:11 PM / "Lunch" / 0 /

Spaghetti Squash Squares

Spaghetti squash is abundant in the Southern California late summer. This recipe captures the crispness of kale and the nutty flavor of spaghetti squash in a cheesy custard base with hints of sage and savory. Serve it with a baked potato and salad.

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Almond Snack Balls

Standard Post / # / Sally K / 2016-07-11 @ 03:15 PM / "Appetizer/Snack" / 0 /

Almond Snack Balls

These snack balls are great for a high-protein vegetarian snack or after-school treat. I like to serve them for breakfast with toast/crackers and fruit. They are great chilled and served straight out of the refrigerator! Another use for them is in vegetarian soups. Their firm texture holds up to the hot broth.

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Savory Chard Wedges

Standard Post / # / Sally K / 2016-06-09 @ 10:02 PM / "Egg Dishes" / 0 /

Savory Chard Wedges

This is an Americanized version of my Kookoo Sabzi, a Persian herb dish. I think the flavors are wonderful, and the dish is loaded with vitamins and minerals. If you have an abundance of chard in the garden, this is the recipe to make!

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Tags: Chard / Parsley / Eggs /