Roti is an Indian flatbread that is similar to pita. It is easy to make on a griddle or heavy skillet, and bakes up quickly. This recipe goes very well with my Ginger Mint Hummus
This hummus dip has an Indian flare and goes especially well with pieces of my Sweet Potato Roti (recipe coming soon!) Great for a party or appetizer!
If you crave a tasty vegetarian Indian dish that is easy enough to make on a weekday night, this may be what you are looking for! I froze my tofu, thawed it, and gently squeezed out the moisture before browning. This step makes the texture a bit more "meaty". However, the recipe will work well with fresh tofu, as long as you have the firm or extra firm variety.
Dry baby Lima beans are cooked in Indian spices and served with whole wheat naan bread, pasta or rice.
I use vegetarian pre-flavored lamb chunks in my curry. I love the meaty texture and rich flavor they lend this dish.