Lentils are a great source of protein, iron and other minerals. They have a rich texture and flavor in this hearty dinner soup. I like to serve it with homemade rye bread or whole grain crackers.
This easy stove-top vegan recipe is a great way to serve fresh chard straight out of the garden.
This is an Americanized version of my Kookoo Sabzi, a Persian herb dish. I think the flavors are wonderful, and the dish is loaded with vitamins and minerals. If you have an abundance of chard in the garden, this is the recipe to make!
This is a perfect accompaniment to a vegetarian Lentil Loaf or a light vegan dinner. Delicious!
The nice thing about growing chard in your garden is that it is great both cooked and raw! Tender chard makes a refreshing change from lettuce in this lovely salad.
These pocket sandwiches are nice for lunch, whether served hot or at room temperature. They are rich in vitamins and protein, and taste wonderful!
This simple stove-top dish is earthy and satisfying. It makes a hearty lunch, or side dish for a vegetarian dinner. Delicious!
Makes about 2 cups of dehydrated flakes.