This salad may be made a day ahead of a special dinner. It keeps well when covered and refrigerated. We like it for a light, low-calorie lunch.
This is a quick and easy side dish that features parsnips. Sweet, tart, and roasted to perfection!
I like to serve cups of this soup at the beginning of a special vegetarian meal, but it makes a good main course when served with a salad and bread.
These tasty appetizers are not only a healthy choice, they are a low calorie choice. Prepare 5 or 6 for each guest. They will disappear in a flash!
This potato salad has a light oil and vinegar dressing that makes it delicious, yet low in fats. It also keeps better on a buffet table than the mayonnaise dressed versions.
Instead of rice, try this nutritious wheaty side dish. It goes beautifully with many bean dishes, and is easy to make.
Broccoflower is a mild-tasting vegetable that makes a refreshing summer salad. I love a touch of mint on this broccoflower salad. It can be made ahead of time and will keep well for a day or two!
This salad has a tangy sweet dressing and plenty of crunchy vegetables. This is similar to my American Macaroni Salad, but without requiring sweetened condensed milk. Great for a picnic or cook-out!
I like to serve this dish with my Do-Ahead Cheese Enchiladas for an easy vegetarian dinner to serve for company. Delicious!
These biscuits are vegetarian, and dogs love them for their garlicky vegetable flavors. I make them for my children's adorable Teacup Chihuahua, Eddie.