This recipe also works well with extra firm tofu that has been pressed and well-dried.
Plum sauce may be found in the Asian section of your supermarket. It is often used as an accompaniment to spring rolls, egg rolls, and Chinese noodles. Here, we have employed it in sweetening this lovely Asian salad dressing.
I have reduced the sugar in the traditional Chinese recipe by half and used powdered sugar rather than granulated, to lend a flaky texture. These easy cookies are a perfect little sweet ending to a vegetarian Asian dinner.
This tasty dish will make tofu lovers out of just about anyone! It's easy to make, low in fat, and high in protein. I like to serve it with fried rice.
These rice balls are lightly seasoned, and filled with tofu and zucchini. Serve them with wasabi sauce, sweet and sour sauce, or your favorite dipping sauce.
Makes about 20 egg rolls.
Makes 1/2 cup.