Cheesy Mixed Greens and Rice

# / Sally K.

 Cheesy Mixed Greens and Rice This is such an easy dish to make from ingredients on your pantry shelf. Very nutritious and tasty too!

Serves 6.


  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 1-8 oz can sliced mushrooms
  • 1-14 oz can Allens Mixed Greens, mustard and turnip
  • 1 1/2 c cooked brown rice
  • 1 1/2 c shredded sharp cheddar cheese (divided use)
  • 1 c cottage cheese
  • 1/2 c sour cream
  • 2 eggs
  • 1 Tbsp all purpose flour
  • 2 tsp dry dill
  • 2 tsp dry parsley
  • 1/2 tsp sea salt
  • 1/4 tsp red pepper flakes


  1. Preheat oven to 350 degrees F, and butter a 2 quart baking dish or pan.
  2. In a large skillet over medium high heat, warm the olive oil. Saute the onions for about 4-5 minutes. Remove from heat and place in a large bowl.
  3. Add well-drained mushrooms. Drain the greens and squeeze dry. Add to the bowl.
  4. Stir in the rice, 1 cup of the cheddar cheese, the cottage cheese, sour cream, eggs, flour, dill, parsley, salt and red pepper flakes; blend well.
  5. Pour into the prepared baking dish/pan and smooth evenly. Top with the remaining cheese.
  6. Bake uncovered for 45 minutes. Serve hot.

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